Sweet and Sour Tamarind Suan Tian Jiao Dried Fruit 500g Yunnan Herbal Tea and Culinary Ingredient
$7.34
23164 in stock
Description
Sweet and Sour Tamarind, known in Chinese as Suan Tian Jiao (酸甜角), is the dried fruit pulp of Tamarindus indica, a leguminous tree widely grown in Yunnan. In traditional use, tamarind is regarded as a sour and sweet fruit enjoyed for its refreshing tang. These dried pods are a natural culinary ingredient, commonly steeped as fruit tea, simmered into drinks, or used in cooking. Store sealed in a cool dry place.



Key Selling Points
- Dried sweet and sour tamarind fruit sourced from Yunnan
- Botanical source Tamarindus indica, fruit pulp in dried pod form
- Known in Chinese as Suan Tian Jiao (酸甜角), a classic Yunnan specialty
- Naturally tangy and sweet, suitable for fruit tea and culinary use
- Sold as edible agricultural produce in a 500g sealed bag



Quality & Sensory
The dried pods typically show a brownish pulp with a sticky, fibrous texture and a fruity aroma. When steeped or simmered, the pulp typically yields a pleasantly sour-sweet, tangy infusion with a smooth fruity finish.



Technical Specifications
| Product Type | Dried fruit, edible agricultural product |
|---|---|
| Chinese Name | 酸甜角 |
| Pinyin | Suan Tian Jiao |
| Botanical Name | Tamarindus indica |
| Plant Part | Fruit pulp |
| Net Weight | 500g |



Usage Scenarios
- Steep in hot water as a refreshing sour-sweet fruit tea
- Simmer into tamarind drinks or cooling summer beverages
- Use in cooking and sauces for a natural tangy flavor
- Enjoy as a tangy dried fruit snack



Traditional Uses
In folk and culinary tradition, tamarind pulp has long been valued for its sour-sweet taste and is used to flavor drinks, soups, and dishes. In Yunnan, Suan Tian Jiao is a familiar seasonal treat, often steeped with rock sugar or honey for a refreshing beverage. It is also a common ingredient in Southeast Asian and Chinese cooking, where its natural acidity balances rich flavors.



FAQ Q&A
Q: What is this product?
A: It is dried sweet and sour tamarind fruit (Suan Tian Jiao, 酸甜角) from Yunnan, sold as an edible agricultural product in a 500g bag.
Q: What does it taste like?
A: The pulp is naturally sour and sweet with a tangy, fruity character. When steeped or cooked, it gives a refreshing tart-sweet flavor.
Q: How is it commonly used?
A: It is commonly steeped as fruit tea, simmered into drinks, or used in cooking and sauces. Store sealed in a cool, dry place.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 22 × 16 × 12 cm |
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