Su Ma Zi Perilla Seed 500g Dried Herbal Seeds for Decoction and Culinary Use

Su Ma Zi (苏麻子) is the dried seed of Perilla frutescens, a traditional Chinese botanical supplied in its natural whole-seed form. In TCM theory, perilla seed is considered warm in nature with a pungent flavor and is traditionally associated with supporting lung function and moistening the intestines. These small seeds are typically used in decoctions, ground into powders, or incorporated into food recipes. This product is a raw edible botanical and is not intended to replace medical treatment.

Key Selling Points

• Whole dried Su Ma Zi seeds in natural unprocessed form
• Botanical source Perilla frutescens, a classic TCM seed herb
• Traditionally associated with lung support and intestinal moistening in TCM
• Sourced from Sichuan, a recognized herb-producing region
• Versatile for decoctions, grinding, and culinary applications

Quality & Sensory

The seeds are typically small, oval, and dark brown to blackish in color with a smooth, slightly oily surface. They carry a mild, nutty aroma typical of perilla seed, and when cooked or ground they develop a gentle, nutty taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Grind into powder for adding to congee or baked goods
• Incorporate into seasonal food recipes as a culinary seed
• Combine with other herbs in soup preparations

Traditional Uses

In traditional Chinese practice, Su Ma Zi has long been valued as a seed herb associated with the lung and large intestine channels. It was traditionally prepared by decoction or light roasting and grinding, and often paired with herbs such as Xing Ren in classical formulas. Folk use also includes adding ground seeds to congee or seasonal dishes during autumn and winter.

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