Su Geng Perilla Stem Dried Herb Slices for Decoction and Culinary Use 500g

Perilla Stem, known in TCM as Su Geng (苏梗), is the dried stem of Perilla frutescens, a classic Chinese herbal ingredient. Traditionally associated with regulating qi and harmonizing the middle, it is commonly used in decoctions and culinary preparations. This 500g pack of dried stems is sold as a food-grade agricultural product for cooking and traditional herbal use.

Key Selling Points

• Authentic Su Geng (苏梗) dried perilla stems from Perilla frutescens
• Traditional TCM herb valued for regulating qi and calming the middle
• Sold as food-grade edible agricultural produce for culinary use
• Convenient 500g pack suitable for decoctions and home cooking
• Simple storage in a cool dry place with a 24-month shelf life

Quality & Sensory

Dried perilla stems typically appear as light brown to yellowish-brown cut segments with a firm, fibrous texture and a mild, characteristic herbal aroma. When simmered, they typically yield a gentle, slightly aromatic taste.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to soups and broths during cooking
• Use in culinary preparations as an aromatic herb
• Combine with other herbs in seasonal food recipes

Traditional Uses

In TCM theory, Su Geng is traditionally associated with regulating qi, soothing the middle, and easing chest and abdominal discomfort. It is a common ingredient in decoction formulas and is often paired with herbs such as Chen Pi or Sha Ren in classical preparations. It is also used in folk practice as a gentle culinary herb for family soups.

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