Stir-Fried Suan Zao Ren Seeds 500g Ziziphus jujuba Dried Herbal Decoction Ingredient
$24.88 – $57.59Price range: $24.88 through $57.59
Description
Stir-fried Suan Zao Ren (酸枣仁), the dried seed of Ziziphus jujuba, is a classic TCM botanical supplied as selected-grade whole seeds. In TCM theory it is sweet and neutral in nature and traditionally associated with the heart and liver channels. Traditionally used in decoctions, powders, and congee, it is a food-grade agricultural product and should be stored refrigerated after opening.


Key Selling Points
- Selected-grade Suan Zao Ren seeds from the new Hebei harvest
- Botanical source is Ziziphus jujuba, a well-documented TCM seed herb
- Stir-fried processing, a traditional preparation form of Suan Zao Ren
- Suitable raw material for grinding into Suan Zao Ren powder
- 500g resealable bag with 9-month shelf life


Quality & Sensory
Typically the seeds are flat, rounded-oval kernels with a reddish-brown to purplish-red coat and a pale yellowish interior. Stir-frying lends a light roasted aroma, and decocted liquid typically tastes mildly sweet with a subtle nutty note.


Technical Specifications
| Product Type | Dried herbal seeds |
|---|---|
| Chinese Name | 酸枣仁 |
| Pinyin | Suan Zao Ren |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Seed |
| Net Weight | 500g |


Usage Scenarios
- Simmer into traditional Suan Zao Ren decoctions
- Grind into powder for herbal blends
- Cook into congee with rice or millet
- Add to herbal soup combinations


Traditional Uses
In TCM practice, Suan Zao Ren is traditionally associated with nourishing heart yin and supporting restful sleep, and it appears in classic formulas such as Suan Zao Ren Tang. It is commonly decocted whole, crushed before simmering, or ground and stirred into congee or warm drinks. Folk practice also pairs it with herbs like Fu Ling and Zhi Mu in evening decoctions.


FAQ Q&A
Q: What is this product?
A: It is 500g of selected-grade stir-fried Suan Zao Ren, the dried seed of Ziziphus jujuba, sold as a food-grade agricultural product.
Q: What is its traditional value?
A: In TCM theory it is sweet and neutral and traditionally associated with the heart and liver channels, valued in classical sleep-supporting formulas.
Q: How is it commonly prepared?
A: It is typically crushed and simmered in decoctions, cooked into congee, or ground into powder for herbal preparations.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Shandong unified goods, Shandong selection, Yunnan Yunnan jujube kernel |
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