Stir-Fried Chuan Xiong Slices 500g Dried Sichuan Lovage Root Chuanxiong Rhizoma Traditional Decoction Herb

Stir-Fried Chuan Xiong Slices, known in TCM as Chuan Xiong (川芎), from Ligusticum chuanxiong rhizome. These large dried slices are traditionally dry-fried, a common TCM processing method, and are valued in traditional herbal practice for their pungent warm nature and association with moving qi and invigorating blood. Suitable for decoctions, soups, and herbal formulas under the guidance of a qualified practitioner.

Key Selling Points

• Traditional stir-fried processing of Chuan Xiong rhizome slices
• Botanical source Ligusticum chuanxiong, a classic TCM herb
• Large whole slices suitable for decoction and soup preparation
• Sulfur-free natural drying with no bleaching treatment
• Convenient 500g pre-packed format for home herbal use

Quality & Sensory

Typically golden-brown to tan slices with a firm, dense texture and slightly curled edges. The aroma is characteristically pungent and aromatic with warm, resinous notes. When decocted, the liquid typically carries a strong herbal fragrance and a pungent, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to nourishing soups with other herbs
• Used in TCM formulas prepared at home
• Incorporated into seasonal herbal cooking

Traditional Uses

In TCM theory, Chuan Xiong is traditionally associated with moving qi and invigorating blood, and it is one of the most frequently used herbs in classic blood-moving formulas. It is traditionally paired with herbs such as Dang Gui and Bai Shao in decoctions and soups. The stir-fried form is traditionally preferred in some preparations to moderate its pungent nature.

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