Stevia Leaf Tea 500g Natural Dried Sweet Herb Tian Ye Ju Sugar Free Herbal Infusion

Dried Stevia Leaf, known in TCM as Tian Ye Ju (甜叶菊), from Stevia rebaudiana, offered as sun-dried whole leaves. This naturally sweet botanical is traditionally used in Chinese herbal practice as a gentle tea ingredient and is valued for its intensely sweet flavor without sugar. In TCM it is considered mildly cooling and is commonly blended with other herbs. Steep as a light infusion or combine with chrysanthemum, rose, or goji berries for a pleasant daily herbal drink.

Key Selling Points

• Dried Stevia rebaudiana leaves sold as a natural sugar-free herbal tea ingredient
• Known in Chinese as Tian Ye Ju 甜叶菊 and traditionally used in herbal infusions
• Sun-dried whole leaves with an intensely sweet natural taste
• Pairs well with chrysanthemum rose buds goji berries and other floral teas
• 500g bulk pack suitable for daily brewing and culinary sweetening

Quality & Sensory

Leaves are typically deep to medium green with a dry slightly crinkled texture and a faintly grassy herbal aroma. Steeped leaves yield a light golden-green liquor with a pronounced clean sweetness and mild vegetal finish.

Technical Specifications

Usage Scenarios

• Steep alone as a naturally sweet herbal infusion
• Blend with chrysanthemum rose buds or goji berries for floral tea
• Add to herbal decoctions to round out bitterness
• Use in culinary recipes as a natural sweetening leaf

Traditional Uses

In traditional herbal practice stevia leaf is used as a naturally sweet companion herb added to teas and decoctions to soften bitter flavors. It is often paired with chrysanthemum or other cooling flowers in warm-weather drinks and with goji berries in nourishing blends. In TCM it is regarded as mildly cooling and is commonly enjoyed as a light daily infusion.

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