Stainless Steel Dough Scraper Set 3 Pieces Red Noodle Cutting Blade for Home Kitchen Use

A set of 3 stainless steel dough scrapers with red handles, designed for cutting noodle dough, scraping work surfaces, and shaping Chinese flatbreads such as jianbing guozi and rice noodle rolls. This is a kitchen tool rather than an herbal product, so it carries no TCM nature, flavor, or channel entry. Use it only for food preparation on suitable surfaces and keep the sharp edge away from children.

Key Selling Points

• Set of 3 red-handled stainless steel dough scrapers for versatile kitchen use
• Suitable for cutting noodle dough and scraping sticky surfaces clean
• Works well for shaping jianbing guozi and steamed rice noodle rolls
• Durable stainless steel blade with a comfortable grip style
• Compact home kitchen tool released in the 2017 spring collection

Quality & Sensory

Typically finished in smooth stainless steel with a red handle, offering a firm grip and a flat cutting edge. The surface is easy to wipe clean and resists sticking when working with soft doughs or batters.

Technical Specifications

Usage Scenarios

• Cutting fresh noodle dough into even strips
• Scraping flour and dough residue from work surfaces
• Shaping and lifting jianbing guozi crepes on a griddle
• Handling rice noodle roll batter during steaming

Traditional Uses

In Chinese home kitchens, flat dough scrapers and cutting blades have long been used for hand-pulled noodles, dumpling wrappers, and street-style snacks such as jianbing guozi and changfen. This tool supports those traditional preparation methods by helping cooks portion dough cleanly and transfer thin batters without tearing.

FAQ Q&A