Huang Bai Powder (Phellodendron amurense) — Ultra-Fine Dried Herb Powder, External Use
$5.90
9999292 in stock
Description
Huang Bai Powder (Phellodendron amurense) is the ultra-fine milled bark powder of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Huáng Bǎi (黄柏), also called Amur Cork Tree Bark. For centuries, Huang Bai has been prized as a bitter, cold, drying herb used to clear damp-heat, cool the lower burner, and address damp-heat conditions of the legs, feet, and skin. Its nature is bitter and cold, making it a potent yet focused herb traditionally applied in external washes, soaks, and poultices. This is a non-food herb powder intended for external use only, or for decoction under the guidance of a qualified TCM practitioner.




Key Selling Points
- Ultra-fine milled Huang Bai bark powder
- Phellodendron amurense, bitter and cold nature
- Traditional herb for clearing damp-heat
- Sulfur-free, naturally sun-dried processing
- 500g bulk pack for external use and compounding




Quality & Sensory
Each batch is naturally sun-dried and ultra-fine milled to preserve its characteristic golden-yellow to yellow-brown color and fine, smooth, free-flowing texture. The powder carries a mild, earthy, slightly bitter botanical aroma. When decocted or steeped for external washing, it yields a deep yellow infusion with a distinctly bitter, drying taste — a sensory signature of its bitter-cold nature.




Technical Specifications
| Product Type | Dried Herb Powder |
|---|---|
| Common Name | Huang Bai |
| Botanical Name | Phellodendron amurense |
| Form | Ultra-Fine Powder |
| Net Weight | 500g |
| Origin | Bozhou, Anhui, China |




Usage Scenarios
- External herbal wash or soak
- Foot soak blends
- Topical poultice or compress
- Herbal compounding ingredient
- Decoction under practitioner guidance




Traditional Uses
In folk herbal practice, Huang Bai is decocted into external washes and foot soaks to cool and dry damp-heat of the lower body. It is a classic ingredient in traditional soak formulas, often paired with herbs like Ku Shen, Cang Zhu, and Bai Xian Pi for external washing. In TCM compounding, it is included in decoctions addressing damp-heat patterns, always under the direction of a qualified practitioner. It is not a food herb and is not intended for casual daily drinking or long-term internal use.


FAQ Q&A
Q: What is Huang Bai Powder?
A: Huang Bai Powder is the ultra-fine milled bark powder of Phellodendron amurense, known in TCM as Huáng Bǎi (黄柏). It is a traditional bitter-cold herb used primarily for external washes, soaks, and poultices, or in decoctions under professional guidance.
Q: Can I drink Huang Bai Powder as a daily tea?
A: No. Huang Bai is not a food-herb (药食同源) ingredient and is not intended for casual daily drinking, meal replacement, or long-term internal use. It is intended for external use, or for decoction under the guidance of a qualified TCM practitioner.
Q: How is Huang Bai Powder traditionally used externally?
A: In traditional practice, the powder is decocted in water and used as an external wash or foot soak, or blended into a poultice. Always perform a skin patch test before external use, and consult a qualified practitioner for appropriate application.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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