Sour Jujube Seed Herbal Paste Suan Zao Ren Gao 300g Bottle Ready-to-Eat Wellness Spread

Sour Jujube Seed Herbal Paste, known in TCM as Suan Zao Ren Gao (酸枣仁膏), is a slow-simmered paste concentrate made from Ziziphus jujuba var. spinosa seed blended with Poria (茯苓 Fu Ling), lily bulb (百合 Bai He), polygonatum (黄精 Huang Jing), mulberry, lotus seed, goji berry, and longan. In TCM theory, sour jujube seed is traditionally associated with nourishing heart yin and calming the spirit. This ready-to-eat paste is sweetened with maltose and honey and is not a substitute for medication.

Key Selling Points

• Traditional Suan Zao Ren Gao paste prepared by slow simmering and concentration
• Features sour jujube seed from Ziziphus jujuba var. spinosa as the leading herb
• Blended with poria, lily bulb, polygonatum, mulberry, lotus seed, goji berry, and longan
• Ready-to-eat 300g bottled format sweetened with maltose and honey
• Produced in Anhui under food production license SC10634166030837

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, spoonable texture. Its aroma is gently sweet and herbal, and the taste is typically mellow and honeyed with mild fruity notes from longan and mulberry.

Technical Specifications

Usage Scenarios

• Take directly by spoon as a ready-to-eat herbal paste
• Stir into warm water for a traditional evening herbal drink
• Spread on toast or blend into warm congee
• Enjoy as part of a seasonal wellness routine

Traditional Uses

In traditional Chinese practice, sour jujube seed paste is a classic preparation often taken in the evening, traditionally associated with nourishing the heart and calming the spirit. The supporting herbs in this blend, such as poria, lily bulb, and lotus seed, are traditionally paired to support this calming profile, while longan and mulberry are traditionally linked to nourishing blood. Paste concentrates like this were historically valued for convenient daily use without decoction.

FAQ Q&A