Sophora Flower Powder Huai Hua Fen Finely Ground Herbal Powder 500g

Sophora Flower Powder, known in TCM as Huai Hua Fen (槐花粉), is finely ground from dried flower buds of Sophora japonica. In TCM theory it is traditionally associated with a cold nature and bitter flavor. This simple single-herb powder suits traditional herbal routines and culinary use, and is not a substitute for medicine.

Key Selling Points

• Single-herb powder made from dried Sophora japonica flower buds
• Known in TCM as Huai Hua Fen (槐花粉)
• Finely ground texture for easy blending into drinks or foods
• Traditionally valued in Chinese herbal practice
• 500g value pack suitable for regular household use

Quality & Sensory

The powder is typically pale yellow to light brown with a fine, dry texture and a mild herbal aroma. When stirred into warm water or food, it typically carries a light, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple traditional herbal drink
• Blend into congee or herbal porridge
• Mix into baked goods or culinary recipes
• Combine with other herbal powders in traditional preparations

Traditional Uses

In traditional Chinese practice, Huai Hua Fen has long been used in decoctions and herbal teas, often paired with herbs such as Dan Shen or Di Yu in classic formulas. It was traditionally prepared by grinding dried flower buds and taking them with warm water or adding them to food. Some households also use it in seasonal spring wellness routines.

FAQ Q&A