Sichuan Mai Dong Ophiopogon Root Dried Mai Men Dong TCM Herbal Tea Ingredient Hand Selected Large Grade

Dried Ophiopogon Root, known in TCM as Mai Dong (麦冬) or Mai Men Dong, from Ophiopogon japonicus. These hand-selected large tuberous roots from Sichuan are a classic yin-nourishing herb, traditionally associated with the heart, lung, and stomach channels. In TCM theory Mai Dong is sweet and slightly bitter with a cool nature. A versatile raw botanical for teas, decoctions, and culinary use.

Key Selling Points

• Hand-selected large-grade Sichuan Mai Dong tuberous roots
• Botanical source Ophiopogon japonicus with Chinese name 麦冬 and pinyin Mai Men Dong
• Traditionally used in TCM to nourish yin and moisten the lung
• Dried and ready for herbal tea, decoction, soup, or congee
• Available in 100g, 250g, and 500g packs for daily herbal use

Quality & Sensory

Typically pale yellowish-white to light yellow with a plump, semi-translucent appearance and firm yet flexible texture. The roots have a mild, sweet, slightly earthy aroma, and when simmered or steeped they yield a light, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a gentle daily herbal tea
• Simmer in decoctions with other yin-nourishing herbs
• Add to soups and congee for traditional culinary use
• Combine with ingredients like goji berry or American ginseng in herbal blends

Traditional Uses

In TCM practice, Mai Dong is traditionally used to nourish yin, moisten the lung, and benefit the stomach, and it is a common ingredient in classic formulas such as Sheng Mai San. It is often paired with herbs like American ginseng, goji berry, or Schisandra in daily teas, and added to soups and congee, especially in dry seasons.

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