Sichuan Mai Dong Ophiopogon Root 100g Jar Dried Herb for Tea and Soup Sulphur-Free

Dried Ophiopogon Root, known in TCM as Mai Dong (麦冬), from Ophiopogon japonicus, the tuberous root of the dwarf lilyturf plant. Sourced from Santai in Sichuan and sun-dried in its natural form, this root is traditionally associated with nourishing yin and moistening the lungs in TCM theory. Its sweet and slightly bitter flavor is commonly used in herbal teas, decoctions, and soups. Store sealed in a cool, dry place.

Key Selling Points

• Authentic Mai Dong (麦冬) tuberous roots from Santai, Sichuan, a recognized growing region
• Botanical source Ophiopogon japonicus, sun-dried whole root pieces
• Sulphur-free processing with no fumigation
• Traditionally used in TCM to nourish yin and support moistening of the lungs
• Convenient 100g jar suitable for tea, soup, and culinary use

Quality & Sensory

The roots are typically spindle-shaped with a yellowish-white to pale yellow surface and a plump, semi-translucent appearance. They have a mild herbal aroma, and when brewed or simmered they yield a light, sweet taste with a subtle bitter finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a mild herbal tea
• Simmer in soups with lean meat or poultry
• Add to congee or slow-cooked desserts
• Combine with other herbs in traditional decoctions

Traditional Uses

In TCM practice, Mai Dong is traditionally associated with nourishing yin, moistening the lungs, and generating fluids. It is a common ingredient in herbal teas and decoctions, often paired with herbs such as Sha Shen or Yu Zhu in autumn and dry-season formulas. It is also added to soups and congee in everyday Chinese home cooking.

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