Sichuan Mai Dong Dried Ophiopogon Root 250g Hand Selected Premium Grade for Herbal Tea and Soup

Sichuan Mai Dong (川麦冬), also known as Ophiopogon japonicus root, is a hand-selected dried tuber used in Traditional Chinese Medicine. In TCM theory, it is considered sweet and slightly cold, entering the Heart, Lung, and Stomach channels. Traditionally associated with nourishing Yin and moistening dryness, it is commonly used in decoctions, teas, and soups. This 250g pack offers premium quality dried root for daily herbal preparation.

Key Selling Points

• Hand-selected premium Sichuan Mai Dong tubers
• Dried Ophiopogon japonicus root for traditional herbal use
• Sweet and slightly cold nature in TCM theory
• Traditionally used to nourish Yin and moisten dryness
• Versatile for teas, soups, and decoctions

Quality & Sensory

The dried roots are typically pale yellowish-brown, firm and slightly fibrous in texture, with a mild earthy aroma. When decocted or brewed, they yield a subtly sweet and soothing taste. Color and size may vary slightly between batches due to natural harvesting.

Technical Specifications

Usage Scenarios

• Herbal tea
• Soup
• Decoction
• Congee

Traditional Uses

In TCM theory, Mai Dong is traditionally used to nourish Yin, moisten the Lungs, and promote fluid production. It is often decocted with herbs like Sheng Di Huang or used in soups with pork or chicken. Commonly prepared as a daily tea or added to congee for its mild sweet flavor and traditional wellness support.

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