Sichuan Dragon Bone Fossilized Bone Pieces Traditional Chinese Herb for Cooking and Decoction 500g

Sichuan Dragon Bone, known in TCM as Chuan Long Gu (川龙骨), is a fossilized bone material traditionally used in Chinese herbal practice. In TCM theory it is associated with a sweet and astringent flavor and a neutral to slightly warm nature. Traditionally used in decoctions and cooked preparations, it is valued for its calming and stabilizing properties. This food-grade agricultural product is supplied as raw pieces for culinary and herbal use.

Key Selling Points

• Identified in TCM as Chuan Long Gu (川龙骨), a traditional fossilized bone material
• Food-grade agricultural product suitable for cooking and decoction
• Hand-selected pieces for consistent quality
• Traditionally associated with calming and stabilizing properties in TCM theory
• Sealed packaging for freshness and easy storage

Quality & Sensory

Typically light gray to off-white in color with a hard, dense, stone-like texture. It has a mild, earthy mineral aroma and produces a subtle, neutral taste when decocted or cooked. Pieces are hand-selected for uniformity.

Technical Specifications

Usage Scenarios

• Added to soups and broths during cooking
• Used in traditional herbal decoctions
• Incorporated into congee or porridge
• Prepared as part of seasonal nourishing dishes

Traditional Uses

In TCM theory, Chuan Long Gu is traditionally used in decoctions to support calmness and stability. It is often paired with other herbs such as oyster shell or dragon bone in formulas for restfulness. Folk practice includes simmering it in soups or congee for its mineral content. It is typically decocted for 30-60 minutes before other ingredients are added.

FAQ Q&A