Siberian Ginseng Root Ci Wu Jia Dried Eleutherococcus Senticosus Root and Bark TCM Herbal Decoction Ingredient 500g

Siberian Ginseng Root, known in TCM as Ci Wu Jia (刺五加), from Eleutherococcus senticosus, offered as dried root and root bark pieces. In TCM theory it is traditionally associated with tonifying the spleen and kidney and supporting vitality and resilience. It has a mildly warm nature with acrid and slightly bitter flavor. A versatile raw botanical for decoctions, soups, and culinary preparations; not a substitute for medicine.

Key Selling Points

• Authentic Ci Wu Jia (刺五加) dried root and root bark pieces for traditional herbal preparation
• Botanical source Eleutherococcus senticosus, a classic adaptogenic herb in TCM tradition
• Traditionally associated with tonifying spleen and kidney and supporting daily vitality
• Suitable for decoctions, herbal soups, congee, and culinary use
• Bulk-friendly 500g pack, ideal for regular home preparation or larger orders

Quality & Sensory

Typically light brown to grayish-brown in color with a woody, fibrous texture and faint herbal aroma. When simmered, the decoction typically yields a mild, slightly bitter and earthy taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to nourishing soups and stews
• Cooked into herbal congee
• Used in culinary preparations with other tonic herbs

Traditional Uses

In traditional Chinese practice, Ci Wu Jia is traditionally used to tonify spleen and kidney qi and is often paired with herbs such as astragalus or codonopsis in tonic decoctions and soups. It is also traditionally simmered alone or with goji berries for a daily strengthening tea-like decoction, especially during seasons of fatigue or convalescence.

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