Shou Shou Guo Dried Citron Fruit Slices Traditional Herbal Tea Ingredient 500g
$7.38
235166 in stock
Description
Shou Shou Guo (瘦瘦果) is the dried fruit of citron, Citrus medica, known in TCM as Xiang Yuan (香橼). These sun-dried slices are a traditional Chinese botanical valued for their aromatic, slightly bitter nature. In TCM theory, citron is associated with regulating qi and harmonizing the middle. Suitable for herbal tea, decoctions, and culinary use; not a substitute for medicine.


Key Selling Points
- Dried citron fruit slices known in TCM as Xiang Yuan (香橼)
- Botanical source Citrus medica, a classic citrus herb in traditional Chinese practice
- Sun-dried whole fruit slices with natural aroma and texture preserved
- Traditionally associated with regulating qi and supporting digestive comfort in TCM theory
- Versatile for herbal tea, decoctions, and seasonal culinary preparations


Quality & Sensory
Slices typically show pale yellow to light brown flesh with a firm, dry texture. The aroma is characteristically fresh and citrus-like. When brewed or simmered, the taste is typically mildly fragrant with a light bitter and slightly sweet finish.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 香橼 |
| Pinyin | Xiang Yuan |
| Botanical Name | Citrus medica |
| Plant Part | Fruit |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Steep slices in hot water as a traditional herbal tea
- Simmer in decoctions with other qi-regulating herbs
- Add to congee or slow-cooked dishes for citrus aroma
- Use in seasonal wellness drinks and culinary recipes


Traditional Uses
In TCM practice, citron fruit is traditionally used to regulate qi, ease chest and abdominal fullness, and support stomach comfort. It is commonly paired with herbs like Chen Pi (dried tangerine peel) or Fo Shou (finger citron) in decoctions and teas. Slices may also be simmered with rock pear or added to congee during seasonal transitions.


FAQ Q&A
Q: What is this product?
A: It is dried citron fruit, known in TCM as Xiang Yuan (香橼), from Citrus medica, supplied as sun-dried slices for herbal and culinary use.
Q: What is its traditional value?
A: In TCM theory, citron is traditionally associated with regulating qi and easing fullness in the chest and abdomen. It is a classic aromatic citrus herb.
Q: How is it commonly prepared?
A: Slices are typically steeped as tea or simmered in decoctions and congee. Consult a qualified practitioner for guidance on amount and suitability.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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