Shirunji Loquat Autumn Pear Paste 300g Bottle Traditional Slow-Simmered Herbal Syrup for Daily Wellness

Shirunji Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a traditional herbal paste made by slow-simmering autumn pears with loquat and monk fruit (Luo Han Guo) using time-honored methods. In TCM practice, pear-based pastes are traditionally associated with moistening the lungs and soothing the throat. Enjoy a spoonful straight, stirred into warm water, or drizzled over foods as part of a balanced routine.

Key Selling Points

• Traditional slow-simmered pear paste made with loquat and monk fruit
• Convenient ready-to-eat 300g bottled format for daily use
• Rooted in classic Chinese herbal paste (gao zi) preparation
• Smooth thick texture with naturally mellow fruity sweetness
• Versatile for warm water drinks, teas, or culinary drizzling

Quality & Sensory

Typically deep amber to dark brown with a glossy, thick spoonable consistency. The aroma is gently fruity with caramelized pear notes, and the taste is typically mellow, sweet, and smooth with a subtle herbal finish.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing traditional drink
• Enjoy straight from the spoon as a ready-to-eat herbal paste
• Drizzle over congee, toast, or desserts for natural sweetness
• Add to herbal teas or warm beverages in dry seasons

Traditional Uses

In Chinese tradition, pear-based pastes such as Qiuli Gao have long been prepared in autumn and winter by slow-simmering pear juice with supportive herbs. Loquat leaf and monk fruit are traditionally associated with moistening the lungs and easing throat discomfort. Such pastes were commonly kept in household kitchens and taken diluted in warm water during dry or cold seasons.

FAQ Q&A