Shi Hua Stone Flower Lichen Dried Herb Traditional TCM Botanical 1 Jin

Shi Hua (石花), known as Stone Flower or Shi Tai Hua (石苔花), is a dried lichen traditionally used in Chinese folk herbalism. This sun-dried botanical is sold as an edible agricultural product from Yunnan. In traditional practice, lichen herbs are valued for their cooling nature and are typically prepared as decoctions or infusions. Consult a qualified practitioner before use, as this product is not a substitute for medicine.

Key Selling Points

• Authentic Shi Hua (石花) dried lichen sourced from Yunnan province
• Sun-dried whole botanical form suitable for decoction or infusion
• Traditional folk herb valued in Chinese herbal practice
• Sold by weight as an edible agricultural product with 12-month shelf life
• Bulk-friendly pricing for larger quantity purchases

Quality & Sensory

Typically grayish-green to pale gray in color with a brittle, papery texture and a mild earthy aroma. When decocted, it typically yields a light, slightly mineral-tasting liquid.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction
• Simmered into herbal teas alongside other botanicals
• Used in folk-style soup preparations
• Stored as a pantry botanical for seasonal herbal use

Traditional Uses

In traditional Chinese folk herbalism, Shi Hua has historically been used in decoctions and infusions, often paired with other cooling herbs. It is traditionally associated with supporting the body's natural balance during warm seasons. Preparation typically involves simmering the dried lichen in water. As with all traditional botanicals, consult a qualified practitioner for guidance on appropriate use.

FAQ Q&A