Shen Jiang Fo Shou Rou Gui Powder — Codonopsis, Angelica & Cinnamon Herbal Blend

Shen Jiang Fo Shou Rou Gui Powder is a finely milled herbal blend built around Dǎng Shēn (党参, Codonopsis pilosula), Dāng Guī (当归, Angelica sinensis), Ròu Guì (肉桂, Cinnamomum cassia), Gǒu Qǐ Zǐ (枸杞子, Lycium barbarum), Qiàn Shí (芡实, Euryale ferox), and Fó Shǒu (佛手, Citrus medica sarcodactylis). In Traditional Chinese Medicine (TCM), this combination is traditionally associated with warming the middle, supporting qi and blood, and harmonizing the Spleen and Stomach, with a gentle, warming character suited to cool-weather nourishment. Offered as a fine powder in a boxed format, it is designed as a convenient daily food-herb blend for mixing into warm drinks or meals.

Key Selling Points

• Traditional food-herb blend of Codonopsis, Angelica, Cinnamon, Goji, Euryale, and Finger Citron
• Finely milled powder for easy mixing into warm drinks or meals
• Warming, gently sweet character suited to cool-weather nourishment
• No added sucrose
• Boxed powder format with customizable packaging options

Quality & Sensory

The blend presents as a fine, free-flowing powder with a warm tan-to-light-brown hue and a soft, dry texture that disperses readily in warm water or porridge. Its aroma carries the sweet, resinous warmth of cinnamon layered over the earthy depth of Codonopsis and Angelica, lifted by the bright citrus note of finger citron. On the palate it is gently sweet and lightly warming, with a rounded herbal finish and no added sucrose.

Technical Specifications

Usage Scenarios

• Mixed into warm water or warm milk as a daily herbal drink
• Stirred into congee, oat porridge, or grain bowls
• Blended into smoothies or warm soups
• Added to baked goods or energy bites
• Customized private-label or gift packaging

Traditional Uses

In folk herbal practice, blends of this kind are simmered or stirred into daily foods to support warmth and vitality through cooler seasons. Codonopsis and Angelica are traditionally paired in soups and congee to nourish qi and blood, while cinnamon and goji are added for gentle warmth and sweetness. Finger citron is used to harmonize the blend and ease digestion, and Euryale is included for its mild, grounding character. Together they reflect the TCM tradition of combining food herbs into convenient daily nourishment rather than isolated single-herb preparations.

FAQ Q&A