Grape Seed Powder (Vitis vinifera) — Food-Herb Botanical Powder, 500g

Grape Seed Powder (Vitis vinifera) is the finely milled seed of the grape, a well-known food-herb (药食同源) botanical respected in Traditional Chinese Medicine (TCM) as Pú Táo Zǐ (葡萄籽). Long valued as a gentle, blood-nourishing and vessel-supporting herb, grape seed has been used in folk practice to support healthy circulation, ease heaviness in the limbs, and promote a clear, resilient complexion. Its nature is sweet, neutral, and slightly astringent, making it a mild yet nourishing botanical for daily food-therapy use.

Key Selling Points

• Traditional food-herb (药食同源) botanical
• Pure Vitis vinifera grape seed
• Finely milled 500g powder
• Suitable for teas, smoothies, and congee
• Clean, single-ingredient quality

Quality & Sensory

Each batch is carefully cleaned and milled to preserve its deep reddish-brown color, fine powdery texture, and mild, faintly nutty aroma. When stirred into warm water or blended into drinks, it yields a gentle, subtly tannic flavor with a soft, earthy finish, adding body without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea and warm water blends
• Smoothies and daily drinks
• Congee and grain porridge
• Baking and culinary powder blends
• Daily food-therapy routines

Traditional Uses

In folk herbal practice, grape seed is taken as a gentle daily powder, stirred into warm water, tea, or congee to support nourishment and healthy circulation. It is often paired with ingredients like goji berry, jujube, and chrysanthemum in seasonal food-therapy blends, and is used in longevity-style tonics for its mild, blood-nourishing character.

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