She Chuang Zi Cnidium Fruit 500g Dried Cnidium monnieri Seeds Traditional Chinese Herb for Tea and Decoction
$5.77 – $19.23Price range: $5.77 through $19.23
Description
She Chuang Zi (蛇床子), the dried fruit of Cnidium monnieri, is a classic Chinese herbal material also known as wild carrot seed. In TCM theory it is warm in nature with pungent and bitter flavors, traditionally associated with the kidney channel. These whole dried seeds are commonly simmered as tea or decoction and are sold as a food-grade agricultural product for traditional herbal use.

Key Selling Points
- Whole dried She Chuang Zi (蛇床子) seeds from Cnidium monnieri
- 500g bulk pack suited to regular herbal preparation
- Warm, pungent and bitter herb in traditional TCM classification
- Traditionally used in decoctions and herbal teas
- Sliced and processed as a food-grade agricultural product

Quality & Sensory
Typically small, oval grayish-brown fruits with a faint aromatic scent and a pungent, slightly numbing taste. When simmered, the infusion is typically light amber with a warm, mildly bitter herbal character.

Technical Specifications
| Product Type | Dried Chinese herbal fruit |
|---|---|
| Chinese Name | 蛇床子 |
| Pinyin | She Chuang Zi |
| Botanical Name | Cnidium monnieri |
| Plant Part | Dried fruit |
| Net Weight | 500g |

Usage Scenarios
- Simmered as a traditional herbal tea
- Added to herbal decoctions
- Blended with other TCM herbs in formulas
- Used in seasonal herbal preparations

Traditional Uses
In TCM practice, She Chuang Zi is traditionally associated with warming the kidney and supporting yang, and it has also been used externally in folk herbal washes. It is commonly decocted alone or paired with other warming herbs, and the dried fruits are a familiar ingredient in classical formulas and daily herbal teas.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried She Chuang Zi (蛇床子), the fruit of Cnidium monnieri, a traditional Chinese herbal material sold as a food-grade agricultural product.
Q: What are its traditional characteristics?
A: In TCM theory it is considered warm in nature with pungent and bitter flavors, traditionally associated with the kidney channel and warming functions.
Q: How is it commonly prepared?
A: The dried fruits are typically simmered in water to make a decoction or tea, or combined with other herbs in traditional formulas.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
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