Sha Yuan Zi Astragalus Seed Tea 500g Wild Premium Dried Herbal Tea for Daily Infusion
$8.50 – $14.37Price range: $8.50 through $14.37
Description
Sha Yuan Zi (沙苑子), the dried ripe seed of Astragalus complanatus, is a classic TCM kidney-channel herb traditionally valued for tonifying kidney yang and improving vision. Slightly warm with sweet taste, it is commonly brewed as tea or added to decoctions. This listing offers 500g of wild-grade dried seeds.


Key Selling Points
- Authentic Sha Yuan Zi (沙苑子) dried seeds from China
- Botanical source: Astragalus complanatus, flattened ripe seeds
- Traditionally used in TCM to support kidney yang and brighten the eyes
- Wild-grade quality with natural drying process
- Versatile for tea, decoctions, or daily herbal infusions


Quality & Sensory
Typically light brown to dark brown flattened seeds with a smooth, slightly glossy surface and a mild, sweet aroma. When brewed, the tea typically has a gentle, nutty-sweet taste with a warm, soothing character.


Technical Specifications
| Product Type | Dried herbal seeds |
|---|---|
| Chinese Name | 沙苑子 |
| Pinyin | Sha Yuan Zi |
| Botanical Name | Astragalus complanatus |
| Plant Part | Dried ripe seeds |
| Net Weight | 500g |


Usage Scenarios
- Brew as a daily herbal tea infusion
- Add to traditional decoctions with other TCM herbs
- Simmer in soups or congee for seasonal nourishment
- Combine with Goji berries or Chrysanthemum for a classic tea blend


Traditional Uses
In TCM, Sha Yuan Zi is traditionally associated with the kidney and liver channels, used to support kidney yang, consolidate essence, and improve eyesight. It is often paired with Goji berries, Dodder seeds (Tu Si Zi), or prepared in decoctions and daily teas, especially during autumn and winter seasons.


FAQ Q&A
Q: What is Sha Yuan Zi?
A: Sha Yuan Zi (沙苑子) is the dried ripe seed of Astragalus complanatus, a traditional Chinese herb commonly used in TCM for kidney and liver support.
Q: What are its traditional benefits?
A: In TCM theory, it is traditionally used to tonify kidney yang, consolidate essence, and brighten the eyes.
Q: How is it commonly prepared?
A: It is typically brewed as a tea, simmered in decoctions, or added to soups and congee.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | canned shayuanzi 125g, canned shayuanzi 250g, canned shayuanzi 500g, matching combination shayuanzi 250g wolfberry 250g, canned shayuanzi 250g cuscuta 250g |
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