Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction - Image 2
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction - Image 3
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Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction

$5.90

9846 in stock

Description

Sha Yuan Zi (沙苑子), the dried ripe seeds of Astragalus complanatus, is a classic kidney-tonifying herb in TCM. Traditionally sweet and warm in nature, it enters the liver and kidney channels. These sun-dried seeds are cleaned and ready for decoction, tea, or wine infusion. Store in a cool dry place.

Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction overview
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction overview
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction overview

Key Selling Points

  • Authentic Sha Yuan Zi (沙苑子) dried seeds from Anhui
  • Botanical source Astragalus complanatus, flattened milkvetch seeds
  • Sun-dried and cleaned, no sulfur fumigation or additives
  • Traditionally used in TCM to support kidney and liver wellness
  • Convenient 50g jar, edible agricultural product with 2-year shelf life
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction key features
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction key features
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction key features

Quality & Sensory

The seeds are typically small, slightly flattened, and glossy brownish-green with a faint bean-like aroma. When decocted, they typically yield a mild, slightly sweet and astringent taste.

Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction quality and texture
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction quality and texture
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction quality and texture

Technical Specifications

Product Type Dried herbal seeds
Chinese Name 沙苑子
Pinyin Sha Yuan Zi
Botanical Name Astragalus complanatus
Plant Part Ripe seeds
Net Weight 50g per jar
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction specifications
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction specifications
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction specifications

Usage Scenarios

  • Simmer into herbal decoctions with other kidney-tonifying herbs
  • Brew as a mild daily herbal tea
  • Infuse in wine following traditional folk practice
  • Add to congee or soup for seasonal nourishment
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction in use
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction in use
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction in use

Traditional Uses

In TCM, Sha Yuan Zi is traditionally associated with tonifying the kidney and securing essence, and is often paired with herbs like Gou Qi Zi (goji berry) and Tu Si Zi in classical formulas. It is commonly decocted, added to soups, or infused in wine, especially in autumn and winter wellness routines.

Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction preparation
Sha Yuan Zi Astragalus Seed 50g Jar Dried Flattened Milkvetch Seeds for Herbal Tea and Decoction preparation

FAQ Q&A

Q: What is this product?

A: This is 50g of dried Sha Yuan Zi (沙苑子), the ripe seeds of Astragalus complanatus, sold as an edible agricultural product in a sealed jar.

Q: What is it traditionally used for?

A: In TCM it is traditionally used to tonify the kidney and liver and to secure essence. It is a common ingredient in classical decoctions and tonifying formulas.

Q: How is it prepared?

A: It is commonly simmered in decoctions, brewed as tea, or infused in wine. Store in a cool, dry place away from moisture.

Additional information

Weight 0.2 kg
Dimensions 10 × 10 × 12 cm

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