Seven-Color Chrysanthemum Qi Cai Ju Dried Flower Heads 70g Bottle Yunnan Herbal Tea

Seven-Color Chrysanthemum, known in TCM as Qi Cai Ju (七彩菊), is a dried flower-head tea from Yunnan, China, sourced from Chrysanthemum morifolium. These whole, sun-dried blossoms are traditionally valued in Chinese herbal practice for their cooling nature and are commonly steeped alone or blended with goji berry and other flowers. In TCM theory, chrysanthemum is associated with clearing and calming qualities. Enjoy as a gentle floral infusion as part of a balanced lifestyle.

Key Selling Points

• Whole dried flower heads of Qi Cai Ju (七彩菊) from Yunnan, China
• Botanical source Chrysanthemum morifolium, a classic TCM floral herb
• Sun-dried whole blossoms with naturally layered pale and colorful petals
• Convenient 70g bottled format for easy storage and daily brewing
• Traditionally steeped as a light floral tea, alone or with goji berry

Quality & Sensory

The dried flower heads typically show layered petals in soft mixed tones with a delicate, slightly crisp texture and a mild floral aroma. When steeped, the blossoms typically unfurl in the cup and yield a pale golden infusion with a light, gently sweet, floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with goji berry or other flowers for a mixed infusion
• Serve hot or chilled as a light daily beverage
• Offer as a decorative floral tea for guests

Traditional Uses

In TCM theory, chrysanthemum flowers are considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. They have long been steeped as a simple infusion or combined with goji berry, honeysuckle, or other flowers in daily herbal teas, especially during warm seasons. The blossoms are also traditionally used in floral blends appreciated for their fragrance and visual appeal.

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