Seven Color Chrysanthemum Dried Flowers Qi Cai Ju Herbal Tea 500g Yunnan Wholesale

Seven Color Chrysanthemum, known in TCM as Qi Cai Ju (七彩菊), is a dried flower tea from Yunnan, China. This colorful chrysanthemum is traditionally valued in Chinese herbal practice as a cooling floral infusion. In TCM theory, chrysanthemum flowers are associated with a cool nature and sweet-bitter flavor. Steep in hot water and enjoy as a gentle daily floral tea.

Key Selling Points

• Dried Seven Color Chrysanthemum flowers sourced from Yunnan, China
• Known in TCM as Qi Cai Ju (七彩菊), a distinctive colorful chrysanthemum
• Traditionally used in Chinese herbal practice as a cooling floral tea
• Whole dried flower heads suitable for hot or cold steeping
• Generous 500g bulk pack ideal for daily brewing and sharing

Quality & Sensory

The dried flower heads typically show layered petals in mixed natural tones with a light floral aroma. When steeped, the flowers typically unfurl and release a pale golden infusion with a mild, gently sweet and slightly floral taste.

Technical Specifications

Usage Scenarios

• Steep as a hot floral tea for daily enjoyment
• Prepare as a cold-brewed iced flower tea in warm weather
• Blend with goji berries or other floral teas in a teapot
• Serve as a light caffeine-free infusion for guests

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum flowers have long been steeped as a daily floral infusion, often paired with goji berries or rock sugar. Seven Color Chrysanthemum is commonly brewed alone or blended with other flowers for a refreshing seasonal drink, and the blossoms are also appreciated for their ornamental beauty as they open in the cup.

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