Selenium-Enriched Yam Coix Mung Bean Meal Replacement Powder 300g Jar

Selenium-Enriched Yam Coix Mung Bean Meal Replacement Powder, known in TCM as Shanyao Yimi Lvdou Sha (山药薏米绿豆沙), is a blended grain powder made from mung bean, brown rice, Chinese yam, coix seed, red date, organic selenium malt powder, and oats. In TCM theory, Chinese yam and coix seed are traditionally associated with supporting the spleen and stomach, while mung bean is traditionally used to clear summer heat. This 300g jar offers a convenient, no-added-sucrose powder for breakfast or a quick grain drink.

Key Selling Points

• Blend of mung bean, brown rice, Chinese yam, coix seed, red date, organic selenium malt powder, and oats
• Selenium-enriched formula with organic selenium malt powder
• No added sucrose for a naturally grain-based drink
• Fine powder form that mixes easily into a quick breakfast or meal replacement drink
• Packed in a 300g jar for convenient daily storage

Quality & Sensory

The powder is typically fine and dry with a light beige to pale green tone from the mung bean and grains. It has a mild, toasted grain aroma with a subtle sweetness from red date. When mixed with hot water, it becomes a smooth, creamy drink with a soft mung bean and yam taste and no heavy added-sugar sweetness.

Technical Specifications

Usage Scenarios

• Breakfast drink mixed with hot water
• Quick meal replacement powder drink
• Grain congee base
• Daily grain beverage at home or office

Traditional Uses

In TCM theory, Chinese yam and coix seed are traditionally used in congee and soup formulas to support the spleen and stomach, while mung bean is traditionally prepared in summer soups and drinks to clear heat. Red date is commonly added for mild sweetness and traditional qi-supporting use. This blended powder follows the traditional grain-and-bean congee style, prepared simply by mixing with hot water.

FAQ Q&A