Seed Cycle Herbal Tea Flax Seed Fig Mulberry Black Goji Wellness Blend 250g 50 Bags

Seed Cycle Herbal Tea, known in Chinese wellness practice as Yang Ci Cha, is a caffeine-free herbal blend of flaxseed (亚麻籽 Ya Ma Zi, Linum usitatissimum), black soybean (黑豆 Hei Dou, Glycine max), black goji berry (黑枸杞 Hei Gou Qi, Lycium ruthenicum), fig (无花果 Wu Hua Guo, Ficus carica), and mulberry fruit (桑葚 Sang Shen, Morus alba). In TCM theory, these dark-colored botanicals are traditionally associated with nourishing the blood and supporting the body's natural balance. This cold-brew tea bag blend is sugar-free and suitable for daily gentle herbal drinking.

Key Selling Points

• Five-ingredient seed and berry blend featuring flaxseed black soybean black goji fig and mulberry
• Cold-brew tea bags in 5g individual sachets for convenient single-serve brewing
• Sugar-free formulation with no added sweeteners
• Traditionally associated in TCM with nourishing blood and supporting natural female wellness
• Available in 50g 150g and 250g sizes with the 250g pack containing 50 tea bags

Quality & Sensory

The blend typically shows dark purple and deep brown tones from the berries and seeds with a mild nutty-herbal aroma. Cold-brewed or steeped, it typically yields a soft reddish-purple infusion with a naturally light fruity and slightly sweet taste.

Technical Specifications

Usage Scenarios

• Cold-brew a sachet in chilled or room-temperature water for a gentle daily herbal drink
• Steep in hot water as a warming caffeine-free tea
• Enjoy as part of a seasonal wellness routine alongside balanced meals
• Share as a thoughtful herbal gift for friends who enjoy botanical teas

Traditional Uses

In traditional Chinese wellness practice, dark seeds and berries such as mulberry fruit black goji and black soybean are traditionally associated with nourishing the liver and kidney systems and supporting the blood. Flaxseed and fig are commonly enjoyed in daily herbal drinks for their gentle moistening character. Blends of this kind are often consumed as a regular tea during seasonal transitions or as part of a seed-cycling inspired routine.

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