Sea Buckthorn Fruit Sha Ji 250g Dried Berries with Red Date Slices for Tea and Infusions

Dried Sea Buckthorn Fruit, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides, offered as whole dried berries. In TCM theory, sea buckthorn is traditionally associated with the spleen, stomach, lung, and heart channels and is valued in traditional herbal practice. This pack pairs 250g of dried berries with 150g of red date slices for convenient home preparation. Store in a cool, dry place and use as part of a balanced lifestyle.

Key Selling Points

• Whole dried sea buckthorn berries sourced from Xinjiang, China
• Botanical source Hippophae rhamnoides, known in TCM as Sha Ji (沙棘)
• Bundle includes 250g sea buckthorn fruit and 150g red date slices
• Dried whole-fruit form suitable for tea, infusions, and culinary use
• Traditionally valued in TCM for its sour flavor and warming character

Quality & Sensory

The dried berries are typically small, round, and orange to golden yellow with a wrinkled surface and a firm, slightly oily texture. They carry a distinct tart, citrus-like aroma. When steeped or simmered, the fruit typically yields a tangy, refreshing taste, while the red date slices add a mellow natural sweetness.

Technical Specifications

Usage Scenarios

• Steep dried berries with red date slices as a daily herbal fruit tea
• Simmer into decoctions or fruit infusions
• Add to congee or porridge for a tart, fruity note
• Use in culinary recipes such as jams, syrups, or baked goods

Traditional Uses

In traditional Chinese practice, sea buckthorn fruit is traditionally used in decoctions and fruit teas, often paired with red dates or honey to balance its sour taste. It is traditionally associated with supporting the lung and spleen in TCM theory and is commonly prepared during autumn and winter as a warming fruit infusion. The berries may also be simmered with other botanicals or added to congee in folk herbal routines.

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