Sea Buckthorn Berry Powder (Hippophae rhamnoides) — 500g Dried Fruit Powder, Low-Temp Dried

Sea Buckthorn Berry Powder (Hippophae rhamnoides) is the finely milled dried fruit of a revered food-herb known in Traditional Chinese Medicine (TCM) as Shā Jí (沙棘). For centuries, Sha Ji has been prized as a sour, warming, and vitality-supporting fruit, traditionally used to invigorate the spleen, harmonize the stomach, and support healthy digestion and fluid balance. Its nature is sour, astringent, and warm, making it a bright yet grounding botanical for daily nourishment.

Key Selling Points

• Traditional food-herb fruit powder
• Hippophae rhamnoides botanical identity
• Low-temperature slow-dried process
• 500g bulk loose powder format
• Bright fruity taste for daily blends

Quality & Sensory

Each batch is gently low-temperature slow-dried and milled to preserve its warm golden-orange color, fine free-flowing texture, and bright fruity aroma. When stirred into water or blended into drinks, it releases a tangy, slightly tart flavor with a soft citrus-like finish, adding vivid color and lively taste to teas, smoothies, and daily tonics.

Technical Specifications

Usage Scenarios

• Daily fruit tea and warm drinks
• Smoothies and yogurt bowls
• Herbal powder blends
• Baking and dessert mixes
• Seasonal wellness tonics

Traditional Uses

In folk herbal practice, Sha Ji is prepared as a tart daily tea, stirred into warm water with honey, or blended into congee and fruit soups to support digestion and daily vitality. It is a common ingredient in seasonal nourishment formulas, where it pairs with ingredients like hawthorn, jujube, and goji berry. As a powder, it is simply mixed into warm water or blended into drinks for a bright, tangy infusion.

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