Sang Piao Xiao Mantis Egg Case 500g Dried Chinese Herb for Decoction and Culinary Use

Sang Piao Xiao (桑螵蛸) is the dried egg case of the praying mantis, a traditional Chinese medicinal material supplied as whole raw pieces for food and herbal use. In TCM theory it is considered sweet and salty in flavor and associated with the liver and kidney channels. Traditionally valued in classical formulas, it is commonly decocted or prepared according to practitioner guidance. This listing is for raw edible agricultural produce and is not a substitute for medication.

Key Selling Points

• Authentic Sang Piao Xiao (桑螵蛸) mantis egg case, a recognized traditional Chinese medicinal material
• Supplied as raw whole pieces suitable for food and herbal preparation
• 500g net weight pack priced by the jin, with bulk quantities available
• Traditionally associated with kidney support in classical TCM formulas
• 36-month shelf life when stored at room temperature in a dry condition

Quality & Sensory

Typically light brown to deep brown in color with a layered, chambered texture and a firm, lightweight feel. The pieces have a mild, slightly fishy aroma characteristic of this animal-derived material, and are usually decocted rather than consumed directly.

Technical Specifications

Usage Scenarios

• Decocted in herbal formulas under practitioner guidance
• Simmered in traditional soup preparations with other herbs
• Ground and incorporated into congee in folk practice
• Used in seasonal tonic recipes in traditional households

Traditional Uses

In TCM practice, Sang Piao Xiao has traditionally been used in classical formulas such as Sang Piao Xiao San, historically paired with herbs like Long Gu and Yuan Zhi. It is traditionally associated with consolidating and securing essence in kidney-related patterns. Folk use includes decoction with other tonic herbs or incorporation into congee, typically after processing such as steaming or stir-frying with bran according to traditional preparation methods.

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