Sang Fu Tea Mulberry Leaf Poria Blend 100g Individually Wrapped Steamed Dried Herbal Tea
$4.70
99 in stock
Description
Sang Fu Tea, known in TCM as Sang Fu Cha (桑茯茶), is a prepackaged herbal tea blend featuring mulberry leaf (桑叶, Sang Ye, Morus alba), poria (茯苓, Fu Ling, Poria cocos), gardenia fruit (栀子, Zhi Zi, Gardenia jasminoides), adzuki bean (赤小豆, Chi Xiao Dou, Vigna umbellata), and coix seed (薏苡仁, Yi Yi Ren, Coix lacryma-jobi). Prepared using the traditional three-times steamed and three-times sun-dried method, this sugar-free blend is traditionally valued in TCM for daily wellness. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points
- Traditional Sang Fu Cha (桑茯茶) blend inspired by classic TCM herbal pairing
- Contains mulberry leaf, poria, gardenia fruit, adzuki bean, and coix seed
- Prepared with the traditional three-times steamed and three-times sun-dried process
- Individually wrapped portions for convenient brewing and fresh storage
- Sugar-free hot-brew tea suitable for daily herbal drinking

Quality & Sensory
The dried pieces typically show mixed tones of greenish-brown mulberry leaf, pale poria cubes, and reddish adzuki beans. The aroma is typically mild, earthy, and faintly herbal. When steeped, the tea typically yields a light amber infusion with a smooth, gently sweet and slightly nutty taste.

Technical Specifications
| Product Type | Blended herbal tea |
|---|---|
| Chinese Name | 桑茯茶 |
| Pinyin | Sang Fu Cha |
| Ingredients | Mulberry leaf, tangerine peel, hawthorn, poria and other herbs |
| Processing | Three times steamed and three times sun-dried |
| Net Weight | 100 g |

Usage Scenarios
- Steep one wrapped portion in hot water for a daily herbal tea
- Enjoy warm during humid summer days as part of seasonal wellness routines
- Serve after meals as a light caffeine-free herbal infusion
- Share with family or guests as a traditional Chinese herbal beverage

Traditional Uses
In TCM practice, mulberry leaf is traditionally associated with clearing and dispersing, while poria is traditionally used to support dampness resolution, and coix seed and adzuki bean are traditionally paired in daily teas for internal dampness. Gardenia fruit is traditionally linked with clearing heat, and tangerine peel with regulating qi. Blends of this kind are commonly steeped as a light daily infusion, especially in humid seasons.

FAQ Q&A
Q: What is Sang Fu Tea?
A: Sang Fu Tea (桑茯茶) is a prepackaged Chinese herbal tea blend made with mulberry leaf, poria, gardenia fruit, adzuki bean, coix seed, and other herbs. It is processed using the traditional three-times steamed and three-times sun-dried method.
Q: What is its traditional value in TCM?
A: In TCM theory, this style of blend is traditionally associated with supporting the body's natural dampness resolution and internal balance. These are traditional uses and not medical claims.
Q: How is it commonly prepared?
A: Place one individually wrapped portion in a cup and steep in hot water for several minutes before drinking. It is intended for hot brewing as a daily herbal infusion.
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 20 × 20 × 5 cm |
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