Sanfu Ginger Jujube Tea Bags Jiang Zao Cha Herbal Blend 150g Cold Brew Wellness Tea

Sanfu Ginger Jujube Tea (姜枣茶, Jiang Zao Cha) is a traditional Chinese herbal tea blend in convenient teabag form. This caffeine-free infusion combines dried jujube fruit (Ziziphus jujuba), dried ginger (Zingiber officinale), barley, hawthorn fruit (Crataegus pinnatifida), tangerine peel (Citrus reticulata), gardenia fruit (Gardenia jasminoides), and red rose petals (Rosa rugosa). In TCM theory, ginger is warming and jujube is nourishing, a classic pairing traditionally enjoyed during the hot summer Sanfu period. Steep one bag in hot water or cold brew for a gentle daily herbal drink.

Key Selling Points

• Classic Sanfu-season ginger and jujube blend in ready-to-steep teabags
• Seven-ingredient formula with jujube, dried ginger, hawthorn, tangerine peel, gardenia, barley, and rose
• Cold-brew friendly processing suitable for summer iced herbal drinks
• Sugar-free formulation with no added sweeteners
• Individually packaged teabags, 150g net weight, 12-month shelf life

Quality & Sensory

Typically brews to a warm amber-red liquor with a gently spicy, fruity aroma from ginger and jujube. The taste is traditionally warming and mildly sweet with light tartness from hawthorn and rose, and a subtle citrus note from tangerine peel.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal tea
• Cold brew in chilled water for a refreshing summer drink
• Enjoy during the Sanfu dog days as a traditional seasonal tea
• Serve after meals as a gentle caffeine-free infusion

Traditional Uses

In TCM tradition, ginger and jujube are a classic warming pair often simmered as Jiang Zao Cha and consumed in summer, especially during the Sanfu period, to support the body's natural balance of warmth and nourishment. Hawthorn and tangerine peel are traditionally associated with digestive comfort, while rose and gardenia are valued for their gentle aromatic character. The blend is commonly steeped or lightly simmered and enjoyed warm or iced.

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