San Qi Notoginseng Root Whole Dried Tian Qi 500g for Soup and Decoction
Price range: $19.46 through $137.59
Description
San Qi (三七), also called Tian Qi, is the dried root of Panax notoginseng, a prized TCM root from Wenshan, Yunnan. Sold as whole, head-shaped roots, it is traditionally valued in Chinese herbal practice and often simmered with chicken or pork ribs. In TCM theory it is associated with the liver and stomach channels. Store cool and dry; this is a food-grade botanical, not a medicine.
Key Selling Points
- Whole head-grade San Qi roots from Wenshan, Yunnan, a renowned producing region
- Botanical source Panax notoginseng, known in TCM as Tian Qi
- Traditional TCM root valued in classic herbal cooking and decoctions
- Whole unprocessed roots, ideal for slow-simmered soups with chicken or ribs
- Sold as a 500g pack of dried edible botanical
Quality & Sensory
Whole roots are typically firm and heavy with a grayish-brown to yellowish-brown exterior and a gray-green to yellowish cut surface. They carry a mild earthy aroma, and long simmering typically yields a slightly bitter, gently sweet herbal taste.
Technical Specifications
| Product Type | Dried whole root |
|---|---|
| Chinese Name | 三七 |
| Pinyin | San Qi (Tian Qi) |
| Botanical Name | Panax notoginseng |
| Plant Part | Root |
| Net Weight | 500g |
Usage Scenarios
- Simmer whole roots with chicken for a traditional herbal soup
- Add to pork rib soup for slow-cooked herbal flavor
- Break or slice roots for long-simmered decoctions
- Use in seasonal tonic cooking with other culinary herbs
Traditional Uses
In TCM practice, San Qi is traditionally associated with supporting healthy circulation and is a classic ingredient in tonic soups. Whole roots are commonly simmered with chicken or pork ribs, often paired with goji berries or Chinese yam, and are especially popular in autumn and winter home cooking.
FAQ Q&A
Q: What is this product?
A: It is 500g of whole dried San Qi (Tian Qi) roots, Panax notoginseng, from Wenshan, Yunnan, sold as an edible botanical.
Q: What is it traditionally valued for?
A: In TCM theory, San Qi is traditionally associated with the liver and stomach channels and is a classic root for herbal soups and decoctions.
Q: How is it commonly prepared?
A: Whole roots are typically rinsed and slow-simmered with chicken or pork ribs; they may also be broken into pieces for decoction.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Three seven king panax notoginseng 6 heads with scissors 500g, Three seven king panax notoginseng 8 heads with scissors 500g, Three seven king panax notoginseng 10 heads with scissors 500g, Three seven king panax notoginseng 12 heads with scissors 500g, Slider three seven heads 12 heads 500g, Sliding head panax notoginseng 14 heads 500g, Slider panax notoginseng 16 heads 500g, Slider panax notoginseng 18 heads 500g, Slider panax notoginseng 20 heads 500g, Slider panax notoginseng 25 heads 500g, Slider panax notoginseng 30 heads 500g, Slider panax notoginseng 35 heads 500g, Slider 37 40 heads 500g, Slider panax notoginseng 45 heads 500g, Slider panax notoginseng 55 heads 500g, Slider panax notoginseng 65 heads 500g, Slider 37 80 heads 500g, Slider 37 120 heads no more than 130 pieces 500g, Countless small panax notoginseng 500g, Three seven sticks of chicken and pork rib soup 500g |
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