Roselle Hibiscus Flowers (Hibiscus sabdariffa) — Dried Luoshenhua Calyx Tea, 70g Jar

Roselle Hibiscus Flowers (Hibiscus sabdariffa) are the dried calyces of a beloved food-herb botanical known in Traditional Chinese Medicine (TCM) as Luò Shén Huā (洛神花), also called Roselle or Queen's Tea. Long prized as a ruby-red, tart-sweet herbal infusion, Luoshenhua has been enjoyed for centuries as a cooling, thirst-quenching daily tea and as a signature ingredient in sour plum soup (酸梅汤). Its nature is sour and cooling, making it a refreshing herb traditionally used to clear summer heat, generate fluids, and support gentle digestive comfort.

Key Selling Points

• Traditional sour-and-cooling food herb
• Dried Roselle calyces, ruby-red color
• Hibiscus sabdariffa, Luoshenhua
• Ideal for hot tea and sour plum soup
• 70g sealed jar, new-crop quality

Quality & Sensory

Each batch is sun-dried to preserve the deep ruby-red color, crisp leathery texture, and bright floral aroma of the calyces. When steeped, the flowers release a vivid crimson infusion with a clean, tart, cranberry-like flavor and a soft floral finish, refreshing whether served hot or over ice.

Technical Specifications

Usage Scenarios

• Hot or iced herbal tea
• Sour plum soup (酸梅汤) ingredient
• Blended floral tea with rose and chrysanthemum
• Summer cooling beverage base
• Herbal tea blend for daily refreshment

Traditional Uses

In folk herbal practice, Luoshenhua is brewed as a ruby-red daily tea to refresh the body during warm seasons and to quench thirst. It is a classic ingredient in sour plum soup, simmered with smoked plum, hawthorn, and licorice for a tart, appetite-warming summer drink. It also appears in blended flower teas alongside rose, chrysanthemum, and goji berry, and is sometimes infused with honey or rock sugar for a gentler cup.

FAQ Q&A