Roselle Hibiscus Flower Powder Luo Shen Hua 500g Finely Ground Herbal Powder for Tea Congee and Soup

Roselle Hibiscus Flower Powder, known in TCM as Luo Shen Hua (洛神花), is finely ground from the dried calyces of Hibiscus sabdariffa. In TCM theory it is traditionally associated with a sour flavor and cooling nature. This 500g powder suits herbal tea blends, congee, and soups, and is a food-grade botanical product rather than a medicine.

Key Selling Points

• Finely milled powder made from dried roselle hibiscus calyces
• Botanical source Hibiscus sabdariffa, known in TCM as Luo Shen Hua
• Traditionally valued in Chinese herbal practice for its sour flavor and cooling nature
• Versatile 500g pack suitable for tea, congee, and soup preparation
• Produced by simple grinding with no organic certification claimed

Quality & Sensory

The powder typically shows a deep ruby to purplish-red color with a fine, dry texture. It carries a characteristically tart, fruity aroma, and when brewed or cooked it typically yields a pleasantly tangy, cranberry-like taste with a vivid red hue.

Technical Specifications

Usage Scenarios

• Stir into hot water for a tart herbal tea
• Blend into congee or porridge for color and flavor
• Add to soups and slow-cooked dishes
• Mix into smoothies or culinary recipes

Traditional Uses

In traditional Chinese herbal practice, roselle is commonly steeped as a refreshing sour tea, often paired with dried fruits, chrysanthemum, or rock sugar. It is also added to congee and sweet soups, especially in warm seasons, where its cooling nature and bright color are traditionally appreciated in everyday food-therapy style preparations.

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