Rose Pu-erh Tea Bags Mei Gui Pu Er 三角茶包 Herbal Flower Tea Blend 45g Sugar Free

Rose Pu-erh Tea, known in Chinese as Mei Gui Pu Er (玫瑰普洱), combines double-petaled red rose buds (Rosa rugosa) with fermented Pu-erh tea in convenient triangular tea bags. In TCM tradition, rose is associated with soothing qi flow and Pu-erh with gentle digestion support after meals. This sugar-free floral tea blend is dried and pre-portioned for easy hot steeping as a daily wellness beverage.

Key Selling Points

• Classic rose and Pu-erh pairing in ready-to-steep triangular tea bags
• Made with double-petaled red rose buds and fermented Pu-erh tea leaves
• Sugar-free floral blend suitable for daily hot or iced brewing
• Dried processing preserves the natural rose fragrance and tea character
• 45g pre-packaged format ideal for home, office, or milk tea style drinks

Quality & Sensory

The blend typically shows deep red rose buds mixed with dark, curled Pu-erh leaves. When steeped, it typically releases a soft rose aroma over earthy, mellow Pu-erh notes, yielding a reddish-brown liquor with a smooth, lightly floral taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily floral tea
• Brew and chill over ice for a refreshing summer drink
• Use as a tea base for homemade rose milk tea
• Serve after meals as a traditional post-meal tea

Traditional Uses

In traditional Chinese practice, rose buds are traditionally associated with regulating qi and easing emotional tension, while Pu-erh tea has long been enjoyed after meals, especially in Yunnan and Guangdong tea culture. The two are commonly paired in modern herbal tea shops for a mellow, floral daily infusion, often sweetened with honey or blended into milk tea.

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