Rose Euryale Eight Treasure Cake Sugar Free Steamed Herbal Pastry 250g

Rose Euryale Eight Treasure Cake, known in TCM as Ba Zhen Gao (八珍糕), is a steamed pastry made from a traditional eight-treasure herbal blend including Fu Ling (茯苓), Qian Shi (芡实), Yi Yi Ren (薏苡仁), and rose. In TCM theory, these ingredients are traditionally associated with gentle support for digestion and spleen-stomach balance. This sugar-free cake is a convenient ready-to-eat herbal food.

Key Selling Points

• Traditional eight-treasure herbal cake recipe with rose and Euryale
• Contains Fu Ling, Qian Shi, Yi Yi Ren, lotus seed, yam, and hawthorn
• No added sucrose for a less sweet option
• Steamed preparation for a soft tender texture
• Individually packaged 250g bag for easy daily enjoyment

Quality & Sensory

The cake is typically soft and slightly chewy with a pale beige to light rose hue. It has a mild sweet aroma from rose and grains, and a gentle sweet taste balanced by the earthy notes of the herbal blend. Texture may vary slightly by batch.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack with tea
• Breakfast or afternoon treat
• Travel-friendly herbal pastry
• Served alongside congee or light meals

Traditional Uses

In TCM tradition, eight-treasure cake is a classic food formula combining herbs such as Fu Ling, Qian Shi, Yi Yi Ren, lotus seed, and yam. It is traditionally used as a gentle daily food to support spleen-stomach wellness and digestion. Rose is often added for its aromatic, soothing qualities. It is commonly enjoyed as a steamed cake with tea.

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