Rose Bud Tea (Rosa rugosa) — Dried Double-Petal Red Rose Flower Tea, 100g Jar

Rose Bud Tea (Rosa rugosa) is the dried, sun-dried flower of the double-petal red rose, known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Grown in Shandong and prized for centuries as a gentle, qi-moving flower herb, rose has been used to soothe the spirit, harmonize the Liver, and bring a soft, uplifting warmth to daily tea rituals. Its nature is sweet, slightly bitter, and warm, making it a mild yet fragrant herb for easing tension and supporting the smooth flow of qi and blood.

Key Selling Points

• Traditional qi-moving flower herb
• Sun-dried double-petal red rose buds
• Rosa rugosa from Shandong origin
• Unsweetened, pure rose ingredient
• 100g resealable jar, new-crop quality

Quality & Sensory

Each batch is carefully sun-dried to preserve the deep crimson-to-rosebud color, delicate layered petals, and soft, velvety texture of the flower. The aroma is sweet, floral, and gently honeyed. When brewed, the petals unfurl and release a light, rosy infusion with a soft, subtly sweet taste and a clean floral finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily floral tea, hot or iced
• Blended with chrysanthemum, goji, or jujube
• Aromatic addition to dessert and pastry recipes
• Calming evening tea ritual
• Gift or self-care tea jar

Traditional Uses

In folk herbal practice, rose buds are steeped as a daily tea to gently move qi, ease low spirits, and bring a sense of calm and openness. They are often blended with chrysanthemum, goji berry, and jujube in seasonal tea formulas, or added to congee and sweet soups for a soft floral note. Rose is also a traditional ingredient in longevity and beauty-focused tea blends, where its warm, fragrant character is valued for harmonizing the Liver and soothing the spirit.

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