Roasted Tangerine Pear Paste Yi Shao Li Gao 150g Box Traditional Slow Simmered Dangshan Pear Herbal Spread
$5.30
98988 in stock
Description
Roasted Tangerine Pear Paste, known as Yi Shao Li Gao (一勺梨膏), is a traditional Chinese herbal paste made from roasted tangerine and Dangshan pear, a prized fruit of Anhui province. In TCM theory, pear is considered cool in nature and sweet in flavor, traditionally associated with moistening the lungs. This slow-simmered paste is a culinary food product, not a medicine, and is best enjoyed stirred into warm water or used in cooking.

Key Selling Points
- Made from roasted tangerine and carefully selected Dangshan fresh pears
- Prepared using traditional slow-simmering methods passed down through generations
- In TCM theory pear is sweet and cool, traditionally associated with moistening the lungs
- Convenient 150g box format, easy to spoon and store at room temperature
- A culinary food product suitable for daily family use, not a substitute for medicine

Quality & Sensory
This paste typically has a deep amber to dark brown color with a smooth, glossy, thick texture. The aroma is typically fruity and gently caramelized, with a sweet, mellow pear taste and a subtle roasted tangerine note when dissolved in warm water.

Technical Specifications
| Product Type | Herbal fruit paste (Gao Zi) |
|---|---|
| Chinese Name | 一勺烤橘子梨膏 |
| Pinyin | Yi Shao Kao Ju Zi Li Gao |
| Ingredients | Roasted tangerine, Dangshan pear |
| Processing | Traditional slow simmering |
| Net Weight | 150g per box |

Usage Scenarios
- Stir a spoonful into warm water as a soothing traditional drink
- Spread on toast or blend into desserts for a fruity herbal flavor
- Mix into congee or porridge as a natural sweetener
- Enjoy during dry autumn and winter seasons as part of daily family wellness

Traditional Uses
In traditional Chinese practice, pear-based pastes have long been prepared by slow-simmering fresh fruit into a concentrated syrup, a method especially popular in Anhui and northern China during dry seasons. Roasted tangerine is traditionally associated with regulating qi and resolving phlegm in TCM theory. Such pastes were commonly taken stirred into warm water or spread on foods, and were often shared with children and elders as a gentle seasonal household remedy.
FAQ Q&A
Q: What is this product?
A: It is a traditional Chinese pear paste made from roasted tangerine and Dangshan pears, slow-simmered into a concentrated spread. It is a culinary food product, not a medicine.
Q: What are its traditional characteristics?
A: In TCM theory, pear is sweet and cool and is traditionally associated with moistening the lungs, while roasted tangerine is traditionally linked to regulating qi. This paste follows the classic slow-simmered preparation method.
Q: How is it commonly used?
A: Stir a spoonful into warm water to drink, or use it as a spread or natural sweetener in congee and desserts. Store at room temperature and keep sealed after opening.
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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