Roasted Mixed Beans and Peanuts 500g Ready-to-Eat Soybean Mung Bean Adzuki Black Bean Chickpea Snack and Culinary Use
$5.65 – $6.53Price range: $5.65 through $6.53
Description
Roasted Mixed Beans and Peanuts, a traditional Chinese whole-food blend of cooked soybean (Huang Dou 黄豆), mung bean (Lv Dou 绿豆), black soybean (Hei Dou 黑豆), adzuki bean (Chi Xiao Dou 赤小豆), hyacinth bean (Bai Bian Dou 白扁豆), chickpea (Ying Zui Dou 鹰嘴豆), and red-skin peanut (Hong Hua Sheng 红花生). Low-temperature roasted for a ready-to-eat form, these beans are traditionally valued in Chinese food therapy for daily nourishment. Enjoy as a snack, congee topping, or culinary ingredient.




Key Selling Points
- Nine roasted bean and peanut varieties in one convenient 500g pack
- Low-temperature baking preserves natural flavor and texture
- Ready to eat straight from the bag with no soaking or cooking required
- Includes traditional Chinese food-therapy staples such as adzuki bean and hyacinth bean
- Versatile for snacking, congee, salads, and home cooking




Quality & Sensory
Typically firm and crunchy with a naturally nutty, toasty aroma from low-temperature roasting. Colors range from deep green mung bean and black soybean to red adzuki and reddish peanut skins. Flavor is mildly savory-sweet and earthy, with a satisfying crisp bite.




Technical Specifications
| Product Type | Roasted ready-to-eat bean and peanut mix |
|---|---|
| Ingredients | Soybean, mung bean, green pea, adzuki bean, red bean, white hyacinth bean, black soybean, chickpea, red-skin peanut |
| Processing | Low-temperature roasting |
| Net Weight | 500g per pack |
| Origin | Linyi, Shandong, China |
| Storage | Store in a cool dry place at room temperature |




Usage Scenarios
- Enjoy as a crunchy standalone snack
- Sprinkle over congee or porridge for added texture
- Toss into salads or grain bowls
- Use in home baking or trail mixes
- Serve as a traditional tea-time accompaniment




Traditional Uses
In traditional Chinese food culture, mixed beans are commonly simmered into whole-grain congee such as Ba Bao Zhou (eight-treasure porridge), especially during Laba Festival. Adzuki bean and hyacinth bean have long been used in gentle summer soups and grain dishes, while black soybean is traditionally associated with daily nourishment. Roasting offers a modern convenient way to enjoy these time-honored staples.


FAQ Q&A
Q: What is included in this product?
A: It is a 500g pack of low-temperature roasted beans and peanuts, including soybean, mung bean, green pea, adzuki bean, red bean, white hyacinth bean, black soybean, chickpea, and red-skin peanut.
Q: Do the beans need to be cooked before eating?
A: No, they are fully roasted and ready to eat. You can also add them to congee, salads, or baked goods as desired.
Q: How should I store this product?
A: Keep it sealed in a cool, dry place at room temperature, away from direct sunlight and moisture.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Cooked soybeans 0 5kg pack, Cooked mung bean 0 5kg pack, Cooked green beans 0 5kg pack, Ripe red adzuki bean 0 5kg pack, Ripe adzuki bean 0 5kg pack, Cooked white flat beans 0 5kg pack, Ripe green seed black bean 0 5kg pack, Cooked chickpeas 0 5kg pack, Cooked red peanut 0 5kg pack |
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