Roasted Chicken Gizzard Membrane Powder Ji Nei Jin 500g Traditional Herbal Powder

Roasted Chicken Gizzard Membrane Powder, known in TCM as Ji Nei Jin (鸡内金), is a finely milled powder prepared from the dried inner lining of chicken gizzards, traditionally dry-roasted before grinding. In TCM theory it is associated with a sweet flavor and neutral nature and is traditionally linked to the spleen, stomach, small intestine, and bladder channels. This food-grade agricultural product is commonly used in traditional herbal practice and is not intended to replace medical treatment.

Key Selling Points

• Single-ingredient powder made from roasted chicken gizzard membrane, a classic TCM material
• Known in Chinese as Ji Nei Jin (鸡内金), traditionally valued in herbal practice
• Dry-roasted then finely ground for a smooth, easy-to-blend texture
• Sold as a food-grade agricultural product with a 24-month shelf life
• Suitable for traditional preparations such as congee, soups, or herbal blends

Quality & Sensory

The powder is typically light golden to yellowish-brown with a fine, dry, free-flowing texture. Roasting typically gives a mild toasted, savory aroma, and the taste is characteristically faintly starchy with a subtle roasted note.

Technical Specifications

Usage Scenarios

• Stir into cooked congee or porridge as part of traditional food practice
• Blend into herbal soups or decoctions prepared at home
• Mix with warm water or other powders in traditional routines
• Incorporate into culinary recipes following traditional usage

Traditional Uses

In TCM tradition, Ji Nei Jin is traditionally associated with supporting healthy digestion and is a common ingredient in classical formulas and family food therapy. It has traditionally been added to congee, ground into powders for mixing with food, or combined with other digestives such as Mai Ya or Shan Zha in decoctions. Roasting is a customary preparation step before grinding.

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