Roasted Cassia Seed Tea Jue Ming Zi 200g Jar Chinese Herbal Wellness Tea

Roasted Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Senna obtusifolia or Cassia tora. This 200g jar contains pre-roasted seed decoction pieces traditionally used in Chinese herbal wellness. In TCM theory, Jue Ming Zi is bitter, sweet, and slightly cold, entering the Liver and Large Intestine channels. Traditionally associated with clearing heat and supporting eye comfort, it is commonly brewed as a daily herbal tea. Store in a cool, dry place.

Key Selling Points

• Pre-roasted Cassia seed decoction pieces ready for hot-water brewing
• Known in TCM as Jue Ming Zi (决明子), a classic herbal tea ingredient
• Bitter-sweet flavor with a slightly cold TCM nature
• 200g resealable jar for convenient daily preparation
• Traditionally associated with Liver and Large Intestine channel support

Quality & Sensory

Roasted Cassia seeds are typically dark brown to reddish-brown with a glossy, hard texture and a warm, nutty aroma. When brewed, the liquor is amber to dark brown with a mild bitter-sweet taste and a smooth, roasted finish. Color and flavor may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with hot water
• Combined with other mild herbs in a decoction
• Added to congee or soup in small amounts
• Seasonal summer cooling tea
• Office or home wellness beverage

Traditional Uses

In TCM theory, Jue Ming Zi is traditionally used to clear heat and support eye comfort. It is commonly prepared as a simple decoction or tea, sometimes paired with chrysanthemum or goji berry. Folk practice also includes adding roasted seeds to congee or soups for gentle daily support. It is traditionally avoided by those with loose stools or cold constitutions.

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