Roasted Brown Rice Powder 500g Instant Whole Grain Meal Replacement Breakfast Drink

Roasted Brown Rice Powder, known in Chinese as Shu Cao Mi Fen (熟糙米粉), is a fine powder milled from whole brown rice (Oryza sativa) that has been gently roasted at low temperature. In traditional Chinese food therapy, brown rice is regarded as a mild grain that supports the Spleen and Stomach and provides steady nourishment. This unsweetened, ready-to-mix powder is convenient for daily breakfast drinks, porridge-style bowls, and simple whole-grain meal replacement.

Key Selling Points

• Made from a single whole-grain ingredient: roasted brown rice with no added sucrose
• Low-temperature roasting preserves a natural toasted grain aroma
• Fine powder texture mixes easily into warm water milk or plant-based drinks
• Ready-to-use instant format suited to busy breakfasts and meal replacement
• Bulk 500g pack with 12-month shelf life for daily or commercial use

Quality & Sensory

The powder is typically light tan to warm brown with a fine dry texture. It carries a gentle roasted grain aroma, and when whisked into hot water or milk it typically tastes mildly nutty and toasty with a smooth slightly grainy body and no added sweetness.

Technical Specifications

Usage Scenarios

• Whisk into hot water or warm milk for a quick breakfast drink
• Stir into congee or porridge for added whole-grain body
• Blend into smoothies or shakes as a mild grain base
• Use in baking or energy-ball recipes for a toasted grain flavor
• Prepare as a light meal replacement during busy workdays

Traditional Uses

In traditional Chinese food therapy, brown rice is considered neutral in nature and sweet in flavor, traditionally associated with strengthening the Spleen and Stomach and replenishing qi. Cooked brown rice water and rice-based porridges have long been used as gentle convalescent foods, and roasted grain powders remain a common traditional breakfast staple, often mixed with warm water, milk, or soy milk.

FAQ Q&A