Roasted Black Pumpkin Seeds Low Temperature Baked Bulk Edible Seeds

Roasted Black Pumpkin Seeds, known in TCM as Nan Gua Zi (南瓜籽), from Cucurbita moschata, are the dried, low-temperature baked seeds of the pumpkin. In TCM theory, pumpkin seeds are considered sweet and neutral, traditionally associated with supporting digestive harmony and used as a common edible seed. This bulk product is ready for cooking, baking, or direct consumption as a nutritious snack.

Key Selling Points

• Identifiable single herb: black pumpkin seeds, Nan Gua Zi (南瓜籽)
• Botanical source: Cucurbita moschata, dried seeds
• Low-temperature baking preserves natural texture and aroma
• Bulk loose form suitable for cooking and baking
• Traditionally used in TCM as a neutral, sweet edible seed

Quality & Sensory

These seeds typically have a dark green to black outer shell and a creamy white interior. The texture is crisp and crunchy due to low-temperature baking. Aroma is mild and nutty. Taste is subtly sweet and earthy, suitable for direct snacking or adding to dishes.

Technical Specifications

Usage Scenarios

• Direct snacking
• Baking into breads and pastries
• Sprinkling over salads or yogurt
• Cooking in soups or congee

Traditional Uses

In TCM and folk practice, pumpkin seeds (Nan Gua Zi) are traditionally used as a gentle edible seed. They are often dry-fried or baked and consumed as a snack. Common pairings include adding them to congee or soups for texture. Traditionally associated with supporting digestive health and used as a daily nutritional supplement.

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