Roasted Barley Tea Da Mai Cha Triangle Tea Bags 5g x 30 Individually Wrapped for Home and Food Service

Roasted Barley Tea, known in TCM as Da Mai Cha (大麦茶), is a caffeine-free grain infusion made from roasted barley, Hordeum vulgare, a staple of traditional Chinese and East Asian herbal drinking. In TCM theory, roasted barley is considered gently sweet and neutral, traditionally associated with supporting comfortable digestion after meals. Each 5 g triangle tea bag is individually sealed for freshness, making it easy to brew a warm or cold-steeped cup at home, in offices, or for food service. Enjoy as part of a balanced daily routine.

Key Selling Points

• Authentic roasted barley tea, a classic caffeine-free grain infusion in Chinese and East Asian tradition
• Convenient 5 g triangle tea bags, individually wrapped to preserve aroma and freshness
• 30 bags per box, suitable for daily home brewing and commercial food service use
• Cold-steep friendly processing, ideal for iced barley tea in warm seasons
• Traditionally enjoyed after meals; in TCM theory roasted barley is sweet and neutral in nature

Quality & Sensory

The roasted barley grains typically show a deep golden-brown color with a toasty, nutty aroma. Brewed, the tea typically yields a warm amber infusion with a smooth, mellow, slightly sweet roasted-grain taste and no bitterness.

Technical Specifications

Usage Scenarios

• Brew a warm cup after meals as a traditional caffeine-free alternative to tea or coffee
• Cold steep in the refrigerator for refreshing iced barley tea in summer
• Serve by the pot in restaurants, hotels, and catering settings
• Keep at home or in the office for a simple daily grain infusion

Traditional Uses

In Chinese and East Asian folk practice, roasted barley tea has long been a household table drink, traditionally served warm after meals or chilled in summer. In TCM theory, barley is regarded as sweet and neutral and is traditionally associated with aiding comfortable digestion and quenching thirst. It is commonly prepared as a simple infusion, sometimes paired with other roasted grains, and remains a popular everyday beverage for families and dining establishments.

FAQ Q&A