Roasted Barley Tea Da Mai Cha Loose Bulk 500g Caffeine Free Grain Tea for Hot Pot Restaurant and Home Brewing

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is made from roasted grains of barley (Hordeum vulgare). This loose bulk tea is a classic caffeine free grain infusion widely enjoyed in Chinese, Japanese, and Korean food culture. In TCM understanding, barley is considered mild and slightly cooling in nature, traditionally associated with supporting digestion and easing food stagnation after rich meals. Brew it hot for a toasty daily drink or chill it as a refreshing summer beverage.

Key Selling Points

• Loose roasted barley grains in a 500g bulk pack suited for restaurants, hot pot houses, and home use
• Made from barley (Hordeum vulgare), a familiar food-grade grain rather than a true tea leaf
• Naturally caffeine free and sugar free, suitable for all-day drinking
• Deeply roasted grains release a nutty, malty aroma when steeped
• Enjoyed hot in winter or iced in summer as a traditional table beverage

Quality & Sensory

The roasted grains are typically deep golden to light brown with a dry, firm texture and a toasty, malty aroma. Brewed tea typically shows an amber color with a smooth, nutty, gently sweet taste and no bitterness.

Technical Specifications

Usage Scenarios

• Steep as a hot daily grain tea after meals
• Chill as a refreshing iced summer beverage
• Serve as a table tea in hot pot restaurants and hotels
• Brew in large batches for family gatherings

Traditional Uses

In TCM theory, barley is regarded as sweet and slightly cooling, traditionally associated with aiding digestion and relieving food stagnation after heavy or greasy meals. Roasted barley tea has long been a staple table drink in Chinese, Japanese, and Korean households and restaurants, served hot in cold seasons and chilled in summer. It is commonly prepared by simmering or steeping the roasted grains and is often paired with rich foods such as hot pot, barbecue, and fried dishes.

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