Roasted Barley Tea 250g Triangle Tea Bags Chinese Da Mai Cha Caffeine Free Herbal Drink

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is a traditional roasted-grain infusion made from the dried fruit of Hordeum vulgare. The barley kernels are roasted until fragrant, then packed in convenient triangle tea bags for easy brewing. In TCM tradition, barley is considered mild and slightly cooling, associated with the spleen and stomach channels. This sugar-free roasted barley tea is a popular everyday caffeine-free alternative to coffee, traditionally enjoyed warm after meals or served chilled in summer.

Key Selling Points

• Made from roasted barley, known in TCM as Da Mai Cha (大麦茶)
• Botanical source is Hordeum vulgare, the dried fruit of common barley
• Convenient triangle tea bags, 250g per pack
• Sugar-free and caffeine-free, often called the coffee of the East
• Suitable for hot brewing or cold steeping

Quality & Sensory

The roasted barley kernels typically show a deep golden-brown color with a toasty, nutty aroma. When brewed, the tea typically yields a clear amber-brown infusion with a smooth, mellow, grain-like taste and a lightly roasted finish.

Technical Specifications

Usage Scenarios

• Brew hot as a daily caffeine-free tea
• Cold steep for a refreshing summer drink
• Serve warm after meals as a traditional table tea
• Enjoy as a coffee alternative during work or study

Traditional Uses

In TCM tradition, roasted barley tea has long been a household beverage valued for its mild nature and toasty flavor. It is traditionally associated with supporting comfortable digestion and is commonly served after rich or greasy meals. Families often keep a pot on hand year-round, drinking it warm in cold seasons and chilled in summer. It is also a customary accompaniment to Korean and Chinese cuisine.

FAQ Q&A