Roasted Barley Tea 248g Bagged Selected Raw Materials Wellness Tea

Roasted Barley Tea, known in TCM as Chao Da Mai (炒大麦), from Hordeum vulgare, is a bagged herbal tea made from roasted barley grains. In TCM theory, barley is considered neutral in nature and sweet in flavor, traditionally associated with supporting digestion and gently clearing summer heat. This pre-packaged 248g tea is unsweetened and prepared by hot infusion, offering a warm, toasty grain beverage for daily wellness routines.

Key Selling Points

• Made from roasted barley, a traditional Chinese grain tea
• Unsweetened and pre-packaged for convenient daily brewing
• Selected raw materials sourced from Anhui province
• Hot infusion preparation yields a warm toasty grain flavor
• 248g bagged format suitable for home or office tea routines

Quality & Sensory

The roasted barley grains are typically golden brown to dark brown with a dry, crisp texture. The aroma is warm and toasty with a roasted grain character. After hot infusion, the tea is typically light amber to brown with a smooth, mildly sweet grain taste and no added sugar.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• After-meal warm beverage
• Office or workplace tea
• Summer seasonal drink
• Caffeine-free evening tea

Traditional Uses

In TCM and folk practice, roasted barley is traditionally used as a gentle grain tea to support digestion and soothe the stomach. It is commonly prepared by steeping the roasted grains in hot water and may be consumed after meals or during warm weather. It is also sometimes combined with other mild herbs in traditional tea blends.

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