Red Tongkat Ali Slices 500g Wild Malaysian Eurycoma Longifolia Root Traditional Herbal Decoction

Red Tongkat Ali Slices, known in TCM as Dong Ge A Li (东革阿里), from the root of Eurycoma longifolia. These wild-harvested slices from Malaysia are cut from mature red-variety roots and dried for herbal decoction or infusion. Traditionally valued in Southeast Asian herbal practice as a warming tonic herb, they are commonly simmered in water or added to soups. Store sealed in a cool dry place.

Key Selling Points

• Wild red-variety Tongkat Ali root slices from Malaysia
• Botanical source Eurycoma longifolia known as Dong Ge A Li 东革阿里
• Sliced form ready for decoction infusion or soup simmering
• Traditionally used in Southeast Asian herbal practice as a warming tonic
• 500g sealed pack suitable for regular herbal preparation

Quality & Sensory

Slices typically show a pale to reddish-brown cut surface with a dense fibrous texture and visible root grain. The aroma is typically earthy and woody with a distinctly bitter taste when brewed or simmered.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional bitter herbal decoction
• Add to slow-cooked soups with meat or other herbs
• Steep in hot water as a daily herbal infusion
• Combine with other tonic roots in seasonal herbal brews

Traditional Uses

In Southeast Asian folk herbalism and TCM practice, Tongkat Ali root is traditionally associated with supporting vitality and general wellbeing. Slices are commonly decocted alone or paired with herbs such as American ginseng or goji berry in slow-simmered soups. The bitter nature makes it a classic ingredient for concentrated herbal teas, often prepared in small amounts due to its strong taste.

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