Red Peony Root Slices Chi Shao 500g Dried Paeonia lactiflora for TCM Decoctions

Red Peony Root Slices, known in TCM as Chi Shao (赤芍), from Paeonia lactiflora. These dried root slices are a classic Chinese herbal ingredient traditionally associated with clearing heat, cooling the blood, and invigorating blood circulation. In TCM theory, Chi Shao is considered bitter in flavor and slightly cold in nature, entering the liver channel. Suitable for decoctions, herbal formulas, and traditional wellness preparations under professional guidance.

Key Selling Points

• Authentic Red Peony Root slices sourced from Inner Mongolia
• Botanical source Paeonia lactiflora with dried root pieces
• Traditionally used in TCM to cool the blood and clear heat
• Carefully dried and sliced for convenient decoction preparation
• 500g bulk bag suitable for herbal shops and home apothecaries

Quality & Sensory

Typically light brown to reddish-brown in color with a firm, fibrous texture. The slices carry a mild, earthy herbal aroma. When decocted, the resulting liquid typically has a slightly bitter and astringent taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Combine with other herbs in classical TCM formulas
• Prepare as part of seasonal wellness soups
• Use in herbal tea blends under professional guidance

Traditional Uses

In traditional Chinese medicine, Chi Shao has long been used in decoctions and compound formulas, often paired with herbs such as Dang Gui or Chuan Xiong in blood-invigorating preparations. It is traditionally associated with formulas intended to clear heat and cool the blood. Practitioners commonly recommend it for seasonal herbal regimens, and it remains a staple ingredient in classical decoction recipes.

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